Current temperature and target, side by side — with percent cooked, degrees to go, and a live ETA. Ambient tracking watches the pit as well as the meat, so you can hold your cooker in the recommended range.
Beef, pork, poultry, and more — each with an editable reference target and a recommended ambient range for the cooker. Tap to adjust any temperature, or add your own custom cuts.
The brisket, the pork shoulder, and the salmon — together on one home screen, each with live temperature, target, and status. Pair as many probes as your table demands.
Sound and vibration the moment your meat hits target — plus an offline alert if a probe ever drops its connection. Configure each one, per probe.
Enable Bluetooth, wake a probe, and tap to pair. Your probes appear on the home screen with live status, ready to be named, assigned a cut, and put to work.